Pork Shcheng
Business Hours: (Mon)~(Sun), 08:00~21:00
Weekly Rest Day: No days closed
Store Address: No. 56, Zhongzheng Street, Shalu District, Taichung City
Pork Shcheng has upheld the ancient baking tradition since 1933, preserving techniques for over eight decades. Following classical kiln baking methods, he exclusively uses Taiwanese warm pork hind leg meat. Each piece undergoes processes such as defatting, marinating, sieving, and charcoal smoking. Through meticulous craftsmanship and selection of Chinese medicinal herbs, combined with unique sauce marinades, no artificial flavors, nitrites, or preservatives are added, adhering strictly to natural and healthy dietary principles. Transforming the traditional perception of jerky from something older generations enjoy with tea, he aims to introduce young people to its appeal. Pork Shcheng also promotes Taiwan's century-old pottery kiln charcoal firing techniques globally, showcasing Taiwan's traditional craftsmanship to the world.